Description
Canasta Cream
Canasta Cream is deep mahogany color, with aromas of nuts and a hint of toasted sugar. The palate is soft, velvety and slightly warm. DO. (Area): Jerez – Manzanilla from Sanlucar. A wine made from Palomino and Pedro Ximénez vineyards located in Carrascal Balbaína and payments between 20 and 60 years of age, over typical albariza floor.
After manual harvesting, with selection of grapes in the vineyard, the yolk musts ferment temperature controlled, then fortifying to 19.5% vol selected. alc. Once mixed the sobretablas Palomino and Pedro Ximénez, makes a minimum aging period of 6 years with the criaderas and solera system. The sugar content is 132gr / l.
Alcohol content: 19% vol.
Temperature: Between 6 and 8 ° C.
Food: Appetizers and desserts.
If you have questions on how to buy Canasta Cream contact care staff to the customer.
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