Description
Crianza Insensato
Average age of the vineyard Insensato Aging: 45 years. After aging for 5 months in barrels of 225 l French oak wine remains in the bottle. Intense cherry red color and bright, with very high layer and purple reflections. Very intense aroma very ripe red fruits (strawberries, raspberries and currants), wrapped in a touch of balsamic and fresh wood. Entry into powerful and fleshy mouth with a tasty, long and intense fruit concentration development. Final slightly sweet and mineral that is not heavy for its balanced acidity.
A long tradition of 7 generations dedicated to the production and processing of Rioja wines support the good work of Bodegas Mateos. Its geographical location is privileged for vine cultivation, giving the grape more exceptional features that are reflected in the final broth. This characteristic, together with the relative time throughout the cycle, in which is performed a rigorous selection of grapes and individualized aftertreatment thereof, results in a product unique and personal wine.
In the processing area 30 are available deposits 30,000 liters of stainless steel with temperature control. For the preparation of such reservoirs are filled red paste (mixture of wort, grape skins, pulp and seeds) with 25,000 kg of grapes. The fermentation temperature is controlled at 25-30 ° C. In preparing two fundamental processes take place: on the one hand, alcoholic fermentation, where the sugars transformed into alcohol and on the other hand, the extraction of compounds from the skins (maceration), which determine the characteristics of the final wine.
a second fermentation called malolactic, the wine loses acidity gaining finesse and aromatic complexity subsequently takes place. They have a park of 300 barrels of 225 liters for breeding. 80% of the park is composed of French oak from forests such as Allier, Nevers, Tronçais, Vosges and Bertrangues. The remaining 20% ​​of American oak barrels are area Pensylvania. Every three months decanted and the barrels are cleaned, to homogenize and sanitize wine barrels. The wines are usually between 12 and 24 months depending on their type.
Alcohol content: 14% vol.
Serving temperature: 16º C.
Food pairing: Grilled meats / stews / tuna / cod / rice / pasta dishes / cheeses
75 cl.
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