Description
Linaje Garsea Crianza
Linaje Garsea Crianza is a eleborado after 15 months in oak barrels, where it rests until the day of labeling and wine later consumption. Accruing from grapes vineyard Valdecobos. It is a wine that should improve with bottle some time to achieve full roundness. Barreling wort delaying 3 or 4 days fermentation (maceration), good release of the dye. Remounted, three times a day with the old manual bazuqueados a hat for maximum extraction of coloring matter.
The duration of the fermentation was 7-9 days being controlled between 27 and 29 degrees. Extracting seeds up to 24% in delestages. Just run juice. Malolactic natural fermentation. Fining (albumin). Opted for the winter rigor. Unfiltered. You can decant. Bottling: December 2012 passage barrels 45% American, 45% French and 10% Hungarian.
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