Description
Graciano Crianza Navajas
Navajas Graciano Crianza is made from grapes destemmed. Fermentations are natural temperature controlled at 28-29ºC. Finished fermentation, the wine is decanted, clarified and filtered to enter barrels of French oak, where it will remain between 12 and 14 months. After this period of aging proceeds to the bottling and its path to the bottle where it remains 10 months longer to achieve balance.
It has a pretty dark cherry red with violet very light touches and balanced between liveliness and own variety fruity, red and black fruit, wild berries and made by wood, balsamic, spicy aroma. Achieved achieve a “mature” and a phenolic and aromatic balance shown in harmony and roundness.
In the mouth it is firm, vigorous, with soft tannins but well-structured, meaty, round, penetrating, with a powerful and both soft longevity.
Its preparation is intended practically all graciano grape variety, native this O.D. Rioja has winery. They are old vines of low production and phenolic ripening rather late so the grapes the first half of October is collected depending on when you reach optimum phenolic and aromatic features for maturation and stabilization during the stay in barrels.
If you have questions on how to purchase Navajas Graciano Crianza contact care staff to the customer.
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