Description
Anima Negra Baleares
Black Ànima Balearic is manual selection of grapes and temperature controlled fermentation in cement tanks and wooden vats 5000 and 3000 liters respectively. It is macerated for 25-30 days on average. Malolactic takes part in barrels (about 60%) and the remainder cemento.Vendimia deposits in small boxes of 10 kg.
18 months in new French oak barrels of fine and very fine-grained, low and middle toasted. Two months in tank before bottling.
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