The wine is aged Condita for 16 months in barrels of French and American oak 1 or 2 wines. Made from grapes Tempranillo 100% by wineries Ramiro Wine Cellar, Mauro group.
The wine is aged Condita for 16 months in barrels of French and American oak 1 or 2 wines. Made from grapes Tempranillo 100% by wineries Ramiro Wine Cellar, Mauro group.
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