$35.99
Enrique Mendoza Pinot Noir is a red wine harvested the 2nd half of September. grape was collected and gently destemmed, for small stainless steel vats to ferment at 25 ° C with maximum whole grain. The wine had a post-fermentation maceration 7 días.Crianza in new barrels of first year Allier French oak for 10 months.
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Enrique Mendoza Pinot Noir
Enrique Mendoza Pinot Noir is a red wine harvested the 2nd half of September. grape was collected and gently destemmed, for small stainless steel vats to ferment at 25 ° C with maximum whole grain. The wine had a post-fermentation maceration 7 días.Crianza in new barrels of first year Allier French oak for 10 months.
| Weight | 0.75 kg |
|---|---|
| Origin | L´Alfás del Pi (Alicante) |
| Region | |
| Cellar | Enrique Mendoza |
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