Description
Rocks San Alejandro V.V.
Despalillando is made of grapes. They macerated for 10 days. Wort Las Rocas de San Alejandro V.V. fermented at 24 ° C in stainless steel tanks with skins for 20-25 days. Macerating 21 after fermentation and after malolactic fermentation microoxygenation the days, which was performed in barrels. It raised in French barrels (40%) and American (60%) for 10 months.
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