Description
Navajas Reserve
Navjas Reserve is done with the oldest vines of their nivicultores. It seeks to achieve and combine the best features of its red varieties starting selecting grapes for wine. The harvest is done manually, the first half of octrubre. It is made by the traditional process with UNVA despalillada. Fermentations are natural with contrlolada temperature, working to extract the full potential achieved in the vineyard so we can stabilize it and qualify it for breeding.
Wine barrels enters after a short period after natural rest malolactic fermentation, clarification and filtration. Remains in American and French oak for a minimum of 20 months. After this period aging the wine is bottled and rests in a “bottle” which achieved the right balance before leaving for the consumer.
Ruby red wine is medium-high layer reaches after their upbringing and subsequent aging, the desired balance and fine
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