$25.99
Montesierra pink wine is full-bodied, fruity and intense, made with tempranillo and garnacha. Cold maceration with the skins of 8-10 hours at a temperature of 10 ° C, the wort is separated by gravity and ferments, once clean, at temperatures of 15-17º C for about 15 days, to develop and store the maximum aromas.
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Minimum quantity is 6
Step is 6
I Montesierra Pink
Montesierra pink wine is full-bodied, fruity and intense, made with tempranillo and garnacha. Cold maceration with the skins of 8-10 hours at a temperature of 10 ° C, the wort is separated by gravity and ferments, once clean, at temperatures of 15-17º C for about 15 days, to develop and store the maximum aromas.
| Weight | 0.75 kg |
|---|---|
| Origin | Barbastro (Huesca) |
| Region | |
| Cellar | Pirineos |
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