Description
Rosado Toerrecilla
Pink is made Toerrecilla fermentation temperature of 15 ° C, 14-21 days fermentation time, traditional method of bleeding. Elaborated in Navarre with the variety of grape: 100% Garnacha.
It is a pink wine red raspberry in its visual presentation. On the nose pleasant notes of red fruit jam and a slight herbaceous sensation that gives freshness. The palate is light, dry at the entrance, fresh and aromatic finish.
Temperature: 9-12º C.
Pairing: Starters, vegetables and fish.
75 cl.
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