Description
Sotorrondero Jiménez Landi
Sotorrondero Jiménez Landi is a blend made from Syrah one of the parcels located in the village of Méntrida and La Garnacha located in the village of El Real de San Vicente. Pre-cold maceration for 4 days. Alcoholic fermentation with indigenous yeast and controlled temperature between 15-22º C. Selection table. Grape raspón 70% and 30% destemmed. Steeping between 20 and 30 days according plots and tanks. Extractions soft pumping and delastage.
Sotorrondero is the name of a site located in the town of Méntrida where producers have one of their farms. Jimenez Landi wineries and wine every year after they came dazzling us, and whenever we like a little more, if possible. Our passion for wine has led us to launch our club Winelovers, Wineissocial its new vintage of the Sotorrondero, and happy about it, we want to know more about your project, wineries Jimenez Landi, and share this knowledge with you. We were able to talk to Jose Benavides Jiménez Landi for a while and want to share their interesting views.
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