Description
Glass saw Gewurztraminer
Gramona Vi de Glass Gewurztraminer born in 1997. Today, after years of research, this wine is made with a new prototype powered by two congeladoras cameras working at -15 ° C using liquid nitrogen. This improves the freezing of grapes, getting more speed and consistency in the process. In the same way as prestigious kitchens edge of nitrogen they served to create the most sublime culinary creations.
Fermenting wort remains in stainless steel tanks for 2 months. This fermentation takes longer usual for the high concentration of sugars. The result is highly concentrated wines fruity, sweet and refreshing at the same time.
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