Description
Attelea Tinto Roble
Attelea Tinto Roble controlled fermentation is 26-28 ° C. Descubado is at the optimum time to keep the freshness and fruitiness. Caldo monovarietal that has remained 90 days in oak barrels giving it fine notes vainilla.Color very vivid red pillory. Intense fruity aroma with hints of vanilla and toast. Tasty, balanced and powerful in the mouth. Fermented class = “s1” 3 months in American oak barrels, class = “s1” with an O.D. (Area) Bank of the Guadiana. This produced a 100% grape varidad tempranillo.
Alcohol content: 13% vol.
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