Description
Borsao Selection
Borsao Tinto Selection is made with maceration for 3-4 days and 10-12 days in total. Fermentation of each variety separated into stainless steel tanks at a controlled temperature between 22º-24º C. Made with 85% Grenache, 10% Tempranillo, 5% Syrah. The characteristics of its vineyards are between 15 to 25 years old with clay soils chalky, stony and loamy. A red cherry red wine with violet hues. The nose has ripe fruit with floral tones. Bodied wine, spicy and with a complex and long aftertaste.
Alcohol content: 14.5% vol.
Serving temperature: 16º C.
If you have questions on how to buy Borsao Select contact care staff to the customer.
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