Description
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Comoloco is a young red wine made from grapes without aging Monastrell cultivated in O.D. Jumilla, in an area of 85 hectares located 700 meters above the level of the sea. Brutal Monastrel harvested in vineyards located north of Jumilla, where production is minimal in a dry climate. Nose mature, concentrated and gourmand with a gentle, pleasant, tasty and forceful mouth.
As the name suggests, this wine will leave its mark. Tipico export wine with a full yankee character. Sweet, rich and easy to drink. Opening the range of personalization of native varieties. This group does everything technically perfect and incredible prices.
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