Description
Young payment of Chaplains
Payment of Chaplains: selected vintage, less than 5,000 kg / ha. The harvest begins in early October selecting plots with the highest concentration of anthocyanins and all unfit clusters are discarded. After entering the grapes in the winery, after a brief cold prefermentación spontaneous fermentation begins (no addition of yeast). During maceration, 22 days, performed daily bazuqueos pumping and controlling density, temperature and evolution of the yeast population. A the end of the fermentation, the tanks are bled and the malolactic fermentation. This malolactic fermentation is started without addition of bacteria and the temperature is controlled at 20 ° C for a period of 24 days, controlling rates of malic acid and lactic acid. When malic acid is below 0.1 g / l is made racking and separating lees unfiltered fining or cold pass leads directly to wine barrels. For five months the wine rests in new French oak barrels. A the end of this period, is carried tank, through a light is mixed by filtration cartridges and bottled.
Made from Tempranillo (100%). It gives it a clean and bright cherry color.
On the nose, intense floral and red fruit of the forest aroma, assembled with lactic touches and vanilla from his own brief stint wood (150 days). Step palate is broad, elegant, persistent and velvety, without losing the vividness of the great young wines of Ribera.
100% Tempranillo. 5 months in oak. 100% French oak. medium roast.
Serving temperature: 16º – 18º.
Alcohol content: 14% vol.
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