Description
Roger de Flor Brut
Roger de Flor Brut is a cava with fermentation of the must at low temperature (below 20 ° C). After mixing wines, cold stabilized before the run. The wines fermented in the bottle, following the traditional production method CAVA. Raising period and bottle aging, between 9 and 24 months.
A cava yellow with greenish hues. Good carbonic gas with slight formation of mousse. Aromas nice green fruits (apple, pear), citrus (lemon) and some notes of nuts and toast, Proios their cellaring. Fresh and balanced in mouth, with slight acidity.
Alcohol content: 1.7% vol.
If you have questions on how to buy Roger de Flor Brut contact care staff to the customer.
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