Description
Viudas Brut Vintage Segura
Fermentation of the Segura Viudas Brut Vintage is performed with selected yeasts of the same vineyards. This cava goes ultimately aging in lees lasting at least 36 months. Finally, the expedition liqueur is made with white wine that has fermented for five months in American oak barrels and French.
This is a cellar pale yellow straw. Fine and abundant bubble, very persistent. The nose is frank, elegant and harmonious. In the mouth it is very lively, balanced and broad flavors, predominantly Macabeo grape.
Alcohol content: 11.5%
Serving temperature: 7 to 9 ° C.
Pairing: perfectly accompanies any meal from start to finish.
This expedition liqueur bears no added sugar, which makes this cava be a Brut Nature.
Grapes: Macabeo (50%), Parellada (35%), xarel·lo (15%).
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