Description
Tagonius Oak
Tagonius Oak is the result of careful work of selection of grapes from our vineyards, excellent noble varieties such as Syrah, Merlot, Cabernet Sauvignon and Tempranillo that make a unique wine. Cold maceration, fermentation at controlled temperature, the duration of maceration postfermentative ranges from 5-12 days depending on the variety. malolactic fermentation in stainless steel tanks. The wine was transferred to oak barrels (French and American) where it matures for 7 months to thereby achieve a balance between fruit and wood, then is bottled and subjected to aging in the bottle for another 12 months.
Reviews
There are no reviews yet.