Description
Azpilicueta breeding
Wine made from 85% Tempranillo, 10% Graciano, 5% Mazuelo vintage manual. Fermentation in stainless steel temperature controlled around 25 ° C. Maceration of approximately 12 days. This wine was aged for 12 months in barrels of American and French oak, fluent in American oak over the French. Full aging for at least 6 months in bottle.
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