Description
Spade
Laya is made from grapes of Garnacha Tintorera and Monastrell, from vineyards in the area of Almansa between 700 and 1,000 meters, planted in sandy soils with a high concentration limestone base. The grapes are fermented separately in stainless steel tanks and then remain 4 months in French oak barrels.
Laya is a red wine made in O.D. Bodegas Atalaya Almansa. This winery belongs to the Grupo Gil Family Estates, which owns other well-known wineries such as Bodega Juan Gil.
Alcohol content: 14.5% vol.
Serving temperature: 16º C.
75 cl.
Food pairing: Grilled vegetables, pasta with seafood sauce, lentils with chorizo, Cabrales mushrooms, game birds, rabbit rice, cheeses and sausages.
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