Description
Muriel Crianza
Selection of grapes from vineyards in Rioja Alavesa and Rioja Alta, planted in calcareous soils very poor clay loam texture. The fermentation process of Muriel aging is performed with maceration of 15 days wine in stainless steel tanks, with daily pumping for optimum extraction of color and tannins. After processing the wine is barrels where it remains for 12 months in American oak barrels of 225 liters. Finishing the aging process where the wine is bottled just acquired complexity and roundness.
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