Description
Demuerte
It is a red wine purplish red visually. Demuerte in the olfactory phase, has a fine aroma of red fruit on the nose with a soft background of oak and pastries. Tasting it, step soft and unctuous mouth.
Aging after malolactic fermentation, it is aged in new French and American oak barrels for a minimum period of 10 months. The grapes come from old vines are more than 15 years of low yields in irrigated land, located in an extreme climate with very hot summers and very cold winters. Harvesting is done manually, in boxes of 20 kilos, being vinification in stainless steel at 24 ° C temperature, and allowing maceration for 21 days.
If you have questions on how to buy Demuerte contact care staff to the customer.
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