Description
of Oriza Reserva County
County of Oriza Reserva is a fruit wine vineyards selection of strains Ink the country over 40 years with no more than four small, loose clusters. The parcels chosen are located on the terms of Olmedillo de Roa, Anguix and Sotillo within the O.D. Ribera de Duero. The maceration time and sobremaceración lasted about 30 days with controlled fermentation between 28 and 30 ° C. Once descubado, he underwent malolactic fermentation and after a racking, the wine was introduced in new American oak barrels and French, which remained has for 12 months. It was unified in tank and put it back into barrel two years another 12 months, seeking greater conjunction of its expressions. Subsequently, it has been rounded in the bottle for 12 months before his departure from the winery.
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