Description
Contino Reserva
Contino Reserva wine is made from grapes selected well, in perfect state of maturity and harvested by hand from our own vineyards around the estate of San Rafael. After de-stemming grapes fermented in stainless steel tanks of 12,000 l. A temperature 28-30º C and after a maceration performed 15 to 20 days the fermentation malolíctica Keying to wine leaving in its acidity suitable. It follows a transfer to American oak barrels and French where permanecerón two years, parenting is completed with two years in bottle aging in openwork until his departure to the market.
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