Description
Maneki Albarín
White wine with 100% Albarín variety. Maneki Albarín is made with the techniques used in the handling of grapes, must and wine, fermentation control and the conservation process are the most important factors for maximum quality wines and have their own personality. Macerated on lees aged 4 months and 2 months in French oak barrels. Operating temperature 13 ° C.
pale, clean and transparent with greenish yellow. Aromas of yellow plum, floral notes, herbs and fennel background. Friendly for the entry mouth, stone fruit passing balanced as a whole and fresh acidity. pleasant bitter end.
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