$25.99
Oak 6 months of Finca La Esacada is characteristic to have a sweet tannin, which is what makes it especially nice. For the preparation takes place a traditional winemaking. fermentation in stainless steel tanks 8 days and maceration of about 20 days is performed. After this process the wine is transferred straight barrel. Lastly, it is aged for 6 months in barrels of American and French oak, and another 2 months in bottle to finish rounding.
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Minimum quantity is 6
Step is 6
Finca la Estacada 6 months
Oak 6 months of Finca La Esacada is characteristic to have a sweet tannin, which is what makes it especially nice. For the preparation takes place a traditional winemaking. fermentation in stainless steel tanks 8 days and maceration of about 20 days is performed. After this process the wine is transferred straight barrel. Lastly, it is aged for 6 months in barrels of American and French oak, and another 2 months in bottle to finish rounding.
| Weight | 0.75 kg |
|---|---|
| Origin | Tarancón (Cuenca) |
| Region | |
| Cellar | Finca la Estacada |
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