Description
Navajas harvest
A red wine where you appreciate fine nuances typical of the tempranillo variety driven by Mazuelo that helps you enhance correct acidity and fruity aroma reminding wild red berries. Navajas harvest is cherry red with light violet nuances and tone your middle layer are an expression of his youth, anticipating a fresh mouth complex and tasty but with a very mild astringency and medium-long aftertaste very lively and satifactorio.
As a result of the annual monitoring of the vegetative cycle, the harvest date always looking for a suitable phenolic and aromatic maturity within one’s potential in the area and varieties is determined. The harvest is done manually between the last week of September and the first half of octubre.La grapes, a despalillada time is encuba and after 24-48 hours of cold maceration fermented with its own yeast wild at a temperature not higher at 28 ° C. After this first process the wine is decanted and make appropriate mixtures previously malolactic fermentation occurs naturally at a temperature between 17 and 19º C.
After a few months of rest in stainless acer, wine after gentle clarification and filtration bottle passes to achieve adequate roundness.
Serving temperature: between 14º and 16ºC.
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