Description
Vizcarra Senda de Oro
Vizcarra Senda de Oro is a wine made from oak for 7 months in American oak barrels and French, with the variety of 100% tinto fino. The maceration is done in table selected, destemmed before fermentation, 14 days and 3 times per day at a temperature of 27º C.
The continental climate of the vines enjoyed, large temperature variations between seasons and between day and night, contributes to good grape ripening.
Harvesting is done at the optimum moment, this being absolutely collected by hand, and caught in boxes 15 or 20 kilograms which are transported carefully until the hold high. All the grapes go through the selection table.
Additional information
| Weight | 0.75 kg |
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