Description
Moscatel de la Marina
Moscatello Navy is made from muscat grapes variety Alexandria, grape more established in the Navy. This viticulture leads with Enrique Mendoza and our culture more than 2,000 years and is fully acclimatised to the special climate of the area with little rainfall and summers very intense, enduring humidity levels and very high salt, is the only strain capable of live less than 10 meters from the sea.
Elaborated following the traditional stuffed, which is the header of the must with wine alcohol but with the best technology to make the most potendial grape. Vintage sugar collects in perfect balance acidity, the grapes are de-stemmed and the must is macerated at low temperature with the skins for greater extraction.
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