Description
The Repiso La Casa de Monroy
Wine is an intense nose full of black fruit, fresh balsamic notes, lots of minerality and elegant toasted oak. The Repiso Breeding is done through a long-term ‘incubation with post-fermentation maceration. Malolactic fermentation and alcoholic under controlled conditions. Aging: 15 months in barrels of French and American oak of 225 L.
Vintage: Vineyard in espalier grown in sandy clay, siliceous and poor in organic matter soil. Drip irrigation deficit support. the perfect balance between exposed and grape leaf surface is sought. Handpicked selected Tempranillo grapes.
Goes well with stews, hard cheeses, red meats, game meats and roasts.
Service: 16-17ºC
We recommend decanting about 20 minutes before serving.
Alcohol: 15% vol.
If you are unsure of how to buy El Repiso contact our support staff to the customer.
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