Description
Ramón Bilbao Crianza
After separation of grapes payments, the temperature is controlled to the 28-29º. Descubes are fast, it is seen that when the color extraction reaches optimal levels. Raising the Ramón Bilbao it is done in American oak barrels.
This 100% Tempranillo accompanied by special way to dishes of sausages and soft cheeses, white meats like chicken, rabbit stews and blue fish. Serve between 16ºC and 18ºC.
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