Description
Enrique Mendoza Merlot
Enrique Mendoza Merlot is a red wine matured for 11 months in Allier French oak barrels and American oak Oregon. Made with Merlot and Monastrell. A blend of equal parts Merlot and Monastrell varieties. The grapes come from the Finca El Chaconero, where the vines are grown on sandy and loamy soils. For processing the juice fermented in stainless steel at a controlled temperature of 26 ° C for 20 days. Malolactic fermentation was subsequently performed in oak barrels.
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