Description
Juan Gil Blue Label
Made mostly with grapes from very old vines of Monastrell low performance to the strains like Cabernet Sauvignon and Syrah planted about 700 meters. Thus Juan Gil Blue Label, a very concentrated wine, complex and at the same time very elegant is obtained after passing through a careful selection of barrels of French and American oak for 18 months. Maceration-fermentation in stainless steel at a controlled temperature. Malolactic fermentation and subsequent stay in new barrels of French and American oak for 18 months.
Intense cherry color with garnet rim and powerful aroma of dark fruit, roasted and balsamic notes. Complex and well structured, smooth and mature, pleasant entry
mouth and very persistent, with toasted notes, cocoa and spices. Balanced and harmonious, tasty and a long, elegant finish marked by the “sweetness” of some noble tannins very ripe fruit showing its potential in bottle.
Ideal to accompany rice with game meat and mellow, stewed vegetables, mushrooms, game and poultry, casseroles, smoked, cured and blue cheese, grilled red meat and grill, roast lamb, pork, beef, etc.
Alcohol content: 15.5% vol.
Serving temperature: 15 ° C.
Storage temperature 20 ° C
Contains sulfites.
If you have questions on how to buy Juan Gil Blue Label contact care staff to the customer.
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