Description
Ondarre Reserve
Ondarre booking is made with 75% Tempranillo, Grenache 10% and 15% Mazuelo. Fermentation of all varieties separately. Control temperature between 28-30º C. barreling 16 to 18 days.16 months in Bordeaux barrels of American and French oak with four rackings.
tank filling, which lasted between about 16 and 18 days total subsequently performed. Finally varieties gathered and Ondarre Reserve rested for 16 months in Bordeaux barrels of American and French oak. During this time they produced four decanting. Before heading out to the market, Ondarre Reserve aged three years in bottle before going to market.
Permance a bottle to their optimum consumption. style = “color: # 800000;”
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