Description
Sierra Cantabria Cuvée
Sierra Cantabria Cuvée is a wine varietal Tempranillo, the most characteristic grape of the area. Grains used by Sierra Cantabria Cuvée come from vineyards of the winery located in Laguardia and Labastida. The average age of these around 30 years, and the soils in which they grow are calcareous clay and treated exclusively with the application of organic fertilizer.
Vintage is carried out manually. The grapes undergo a double selection process: in the vineyard and in the winery. The development of Sierra Cantabria Cuvée follows the traditional methodology. First a pre-fermentation cold for 48 hours and post-fermentation with the skins for 20 days maceration performed. two times per day are performed, during fermentation. During maceration, the rate of pumping is reduced up to make one every two days.
Ultimately, aged for 12 months in American oak Bordeaux barrels (60%) and French (40%).
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