Description
Prado Rey Verdejo
A single varietal Verdejo designed to offer all the aromatic potential of this variety. Prado Rey Verdejo is made with the most modern winemaking technology. With three months of aging on its lees, this white is very intense and varietal and combines perfectly with dishes like fried fish and rice mellow.
Attractive straw yellow with greenish hues in sight. high intensity on the nose. Varietal aromas that bring back memories of white flowers and exotic tropical fruits, such as grapefruit, pineapple or lychee. Buttery and meaty with very pleasant aftertaste. Very varietal wine, elegant and expressive. Very persistent.
100% Verdejo, Do Kyung-soo: Rueda (Valladolid). Vintage night. Wine flower. Boreal system.
Aging on lees for 3 months.
Food pairing: Selection of pates. Pasta with light sauces and creamy rice dishes. Canned vegetables and salads. Fried fish like anchovies or whiting. honeyed rice.
Alcohol content: 12.5% ​​vol.
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