PRIMAVERA TINTO SEMI (V. T. Extremadura)
$27.99
This wine, once in the winery is destemmed manually and squeezed in a hydraulic press with wooden cage soft, then introduced into the tank and cold maceration (maceration at low temperature of 12 ° C.) is performed for about sixteen hours is brought about .
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Out of stock
Step is 6
Additional information
| Weight | 0.75 kg |
|---|---|
| Region |
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