Description
Palo Cortado 1830
The development of the Palo Cortado 1830 is carried out over a period of 15 years in American oak casks in warehouses with controlled temperature and atmosphere, as well as in patios and galleries. Result of growth by oxidation of the wine Pedro Ximénez and oloroso Criaderas and screeds.
This is a generous wine color varies between old gold and mahogany clear. Perfumed and deep aroma, with notes of hazelnut rough on the palate, polished, easy yet full.
Alcohol content: 16% vol.
Temperature: Ideal for the taking of an aperitif or with pastas and sweets.
Food pairing: It should be served at a temperature between 8 and 12.
75 cl.
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