Description
Marqués de Cáceres White
Marques de Caceres White is produced over a short maceration of 2 to 4 hours. Soft pressing. Alcoholic fermentation at low temperature (15 ° to 18 ° C) in a stainless steel tank. Wine is subsequently stabilized by a cold treatment, preventing malolactic fermentation. Likewise natural acidity and freshness of the wine is kept. It is bottled between the months of December and January following the harvest.
This harvest has made the viura unveil its essence into a rotunda definition of expression. desgrana a nose intense floral notes and a background of fresh pear and manzanaverde.Boca deep with well-integrated flavors that remain alive and frank to the palate.
It does not require any further refinement in the bottle, but serecomienda markets and the younger taste to enjoy its freshness and liveliness, offering the ideal point in the first two years.
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