Description
Montesierra white
Additional information
| Weight | 0.75 kg |
|---|---|
| Origin | Barbastro (Huesca) |
| Region | |
| Cellar | Pirineos |
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MONTESIERRA BLANCO (Somontano)
$25.99
Montesierra is made after stripping will be the maceration of the skins for about 12 hours at low temperature. After settling gently clean must fermented for 18 days at 6 ° C. Then the time came to stand for the lees to enrich themselves and gain personality.
The nose draws from the outset for its freshness and fancy berberlo. In the mouth the wine is silky, with a large volume that gives the fruit. The mouth is full of flavor, the wine flows gently and memory persists for a long time.
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