Description
Cataburros Oak
It is a red wine with cold maceration of the wort (4) and fermentation with temperature control (28 ° C) and 21 days maceration with pasta. Cataburros Roble is aged for a minimum of 5 months in American oak barrels and French of 225 liters each.
Layer high in view, garnet tones with violet edges. Very intense and clean. Intense aromas, but clean, which blends notes toast with fruit forest. A tasty wine, fruit and wood very well assembled, very balanced and easy to drink.
100% tempranillo (ink country)
Graduation: 13.5% alc. Vol.
If you have questions on how to buy Cataburros Roble contact care staff to the customer.
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